The Future of Dietetics: Presenting Nutrigenomics Case Studies at NutriShore 2.0
Nutrigenomics Case Studies at NutriShore 2.0
Healthy eating isn’t just about counting calories anymore. On July 4, 2026, health experts from all over India met at the VPS Lakeshore Auditorium for NutriShore 2.0. This was a national conference focused on personalized nutrition, organized by VPS Lakeshore Global Lifecare and the Institute of Nutrigenetics.
In 2021, I chose to specialize as a Genomic Consultant in Pune. That journey completely changed how I approach lifestyle and health transformations. Because every individual’s DNA blueprint is entirely unique, standard generic dieting patterns simply cannot deliver permanent results.
I recently had the incredible opportunity to present real-world genomic success stories and Nutrigenomics Case Studies on a national stage at the NutriShore 2.0 Conference on Precision Nutrition. Presenting my data in front of an audience of 400+ medical doctors, senior dietitians, and research students was an amazing experience. A special thank you to Manju Ma’am and Dr. Janani Ma’am for the invitation.
Sharing Real-World Nutrigenomics Case Studies with India’s Medical Professionals
The gravity of the NutriShore 2.0 conference was underscored by its exceptional leadership and panel assemblies. The event brought together senior clinical Professionals, including:
- Dr. R. Padmakumar (Sr. Consultant & HOD, Minimally Invasive Surgery, VPS Lakeshore)
- Dr. Roy J. Mukkada (Director of GI Endoscopy & Head of Medical Gastroenterology, VPS Lakeshore)
- Dr. Abraham Koshy (Director of Research and Hepatology)
- Dr. Vivek Mathew & Dr. Rahul Valsaraj (Department of Endocrinology)
Presenting case studies alongside specialists in gastroenterology, endocrinology, and hepatology highlighted a vital medical truth: chronic gut distress, metabolic resistance, and athletic fatigue are deeply cellular. Treating them requires a deep dive into nutrigenomics and fitness genomics.
The Real Data: Two Very Different DNA Reports
Most traditional diets only focus on standard things like proteins, carbs, and fats. But if a client has a hidden food sensitivity built into their genes, even “healthy” foods can make their symptoms worse. A 24-panel DNA test helps us see these hidden body traits and tendencies.
To show you exactly how much your genetics control your health, let’s look at two completely opposite real-life examples from my practice. Both of these Nutrigenomics Case Studies prove that there is no such thing as a one-size-fits-all diet plan.
|
Client |
Age |
Primary Goal / Problem Statement |
Key DNA Discovery |
|---|---|---|---|
|
Case 1: Meenal Mohan |
28 Years |
Wanted to gain weight but suffered from severe daily bloating, recurring fevers, vomiting, and loose motions. |
Severe genetic intolerances to healthy proteins, fats, gluten, and dairy. |
|
Case 2: Hridan Deshmukh |
7 Years |
Competitive inline skater facing severe muscle cramps, low performance, and extreme exhaustion. |
High genetic sensitivity to lactose and dairy, driving internal muscle inflammation. |
Case Study 1: Reversing Weight Loss Resistance and Gut health
- The Patient Profile: A 28-year-old female patient presented at my clinic seeking weight gain parameters. Despite a structurally balanced, calorie-dense diet, she was constantly incapacitated by systemic symptoms: recurring fevers, intense bloating, diarrhea, and vomiting.
- The Genetic Revision: After months of stagnation, a comprehensive 24-panel DNA test was executed. The data revealed severe genetic intolerances to several staple foods she was actively consuming to force weight gain.
- The Outcome: For the first 2 months, weight metrics were set aside to focus entirely on gut health restoration, circadian timing, and down-regulating stress pathways. Once her underlying immunity and bowel health stabilized, her metabolic system responded. Over the next six months, she achieved a healthy 7 to 8 kg weight gain and safely transitioned into active strength training at the gym.
Genomic Data Insights: Food Responses and Intolerances
This table from her DNA report shows exactly why a standard “healthy” diet plan was failing her body:
|
Food Type / Trait |
Body’s Response |
Risk Rating |
What It Means |
|---|---|---|---|
|
Lactose Intolerance |
Very Poor |
9.0 |
Her body struggles severely with processing dairy. |
|
Gluten Intolerance |
Poor |
6.8 |
Her body has a clear sensitivity to wheat and gluten. |
|
Salt Metabolism |
Poor |
6.4 |
Her body processes salt poorly. |
|
Saturated Fats |
Poor |
6.2 |
Her body does not handle saturated fats well. |
|
Monounsaturated Fats |
Poor |
7.1 |
Her body does not handle healthy fats (like olive oil or nuts) well. |
|
Protein |
Poor |
6.9 |
Her body struggles to process protein properly. |
|
Polyunsaturated Fats |
Typical |
5.9 |
Normal/average response to these fats. |
|
Fibre |
Typical |
6.0 |
Normal/average response to fiber. |
|
Carbohydrates |
Good |
3.7 |
Her body handles carbohydrates very well. |
|
Caffeine Metabolism |
Typical |
5.0 |
Normal/average response to caffeine. |
Case Study 2: Performance Nutrition and A Guinness World Record
- The Patient Profile: Hridan Deshmukh, a 7-year-old competitive inline skater, was suffering from low performance, severe muscle cramping, and physical exhaustion while trying to balance aggressive sports practice with daily school schedules.
- The Genetic Revision: The testing identified a distinct, severe lactose intolerance combined with a poor cellular response to dairy products. In typical Indian households, drinking milk is universally mandated for bone strength; for Hridan, this custom was actively driving systemic inflammation and stalling muscle recovery.
- The Outcome: By eliminating dairy and translating his precise micronutrient needs into engaging, child-friendly recipes, his post-training recovery times plummeted. Six months after adopting this tailored genetic protocol, Hridan went on to complete a Guinness Book of World Record for inline skating in Bangalore.
|
Food Type / Trait |
Body’s Response |
Risk Rating |
What It Means |
|---|---|---|---|
|
Lactose Intolerance |
Very Poor |
9.0 |
His body struggles severely with processing dairy. |
|
Salt Metabolism |
Poor |
6.7 |
His body processes salt poorly. |
|
Gluten Intolerance |
Poor |
6.6 |
His body has a clear sensitivity to wheat and gluten. |
|
Monounsaturated Fats |
Poor |
6.5 |
His body does not handle monounsaturated fats well. |
|
Saturated Fats |
Typical |
6.0 |
Normal/average response to saturated fats. |
|
Polyunsaturated Fats |
Typical |
6.0 |
Normal/average response to polyunsaturated fats. |
|
Fibre |
Typical |
6.0 |
Normal/average response to fiber. |
|
Caffeine Metabolism |
Typical |
5.4 |
Normal/average response to caffeine. |
|
Carbohydrates |
Typical |
4.2 |
Normal/average response to carbohydrates. |
|
Protein |
Good |
3.8 |
His body processes and utilizes protein very well. |
Connecting Modern Science with Ancient Indian Wisdom
An interesting topic I presented at the conference was how modern gene science connects with ancient Indian wisdom.
For hundreds of years, traditional Indian systems used Nadi Pariksha to find a person’s Prakriti—their unique body type. Our traditional sciences always knew that different bodies react differently to the exact same food. The only problem in the past was that we didn’t have modern tools to measure it accurately.
Today, a modern DNA test acts like a digital mirror, showing us exactly how our metabolism, fitness, and eating habits work. Also, as top researchers like Dr. Neeraj Rai have shown, Indian populations have a very distinct genetic makeup. This means we need our own Indian diet frameworks, rather than blindly copying Western diet charts.
Growing Personalized Nutrition in Pune
To truly change how we look at health, we need to work together. Nutritionists, doctors, and Ayurvedic experts should collaborate because good food and metabolism are the foundation of recovery.
While I started my practice with just one DNA case back in 2021, today over half of my active clients in Pune are managing their health through personalized DNA testing.
About Nutritrionist Rupali Shevade
Rupali Shevade is a leading nutritionist based in Pune, specializing in DNA-based health plans, sports nutrition, reversing lifestyle issues, and fitness genetics.
For Events & Speaking Invitations: If you want to invite me for expert panels, college talks, or professional collaborations, please connect via LinkedIn
Need Personalized Guidance?
Every person responds differently to food because your unique DNA controls exactly how your body processes nutrients.
If you are ready to stop the guesswork and build a sustainable health foundation, I can help you design a personalized, DNA-based nutrition and lifestyle plan built entirely around your genetic blueprint and routine.
